Ridada 100% Whole Wheat Bread is made from only three ingredients: whole wheat flour, water, and salt. It is the perfect choice for those who want to fully enjoy the unique taste and aroma of whole wheat. Thanks to its low glycemic index and high dietary fiber content, it provides long-lasting satiety. It does not contain white flour, starch, or any leavening agents. Since it does not contain yeast, it does not cause bloating, making it an ideal option for those seeking both healthy eating and great taste.
Nutrition Certificate| Food and Nutrients | 100g |
|---|---|
| Energy (kJ/kcal) | 844/202 |
| Fat (g) | 0.7 |
| -Saturated fat (g) | 0 |
| Carbohydrate (g) | 47 |
| -Sugar (g) | 0.7 |
| Fiber (g) | 6 |
| Protein (g) | 8 |
| Salt (g) | 1.3 |
100% whole wheat flour, water, salt
Allergen WarningContains gluten.
Consumption AdviceDo not refreeze after thawing, store at +4 °C and consume within 5 days.
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