Gluten-free 100% buckwheat bread with flaxseed and nigella seed; it features a completely clean-label formula free of additives, preservatives, and starch, and is produced without yeast. The naturally satiating and blood sugar-balancing properties of gluten-free buckwheat are combined with the fiber and omega-3 benefits of flaxseed, while nigella seed serves as a powerful addition that supports digestion and adds an aromatic flavor. As a result, this bread becomes a functional food that prevents bloating, satisfies with small portions, and provides balanced energy throughout the day.
| Food and Nutrients | 100g |
|---|---|
| Energy (kJ/kcal) | 1078/257 |
| Fat (g) | 9.6 |
| -Saturated fat (g) | 1.1 |
| Carbohydrate (g) | 31.6 |
| -Sugar (g) | 0.5 |
| Fiber (g) | 7.0 |
| Protein (g) | 7.6 |
| Salt (g) | 1 |
Buckwheat flour (100%), water, olive oil, flaxseed (5%), apple cider vinegar, psyllium husk powder, nigella seed (1%), salt, vinegar powder, citrus extract.
Allergen WarningContains no allergens.
Consumption AdviceToast both sides of the bread slice in a preheated pan until browned.
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