Gluten-free 100% buckwheat bread; developed for those who want to consume bread in its most natural form with its clean label formula free of gluten, yeast, starch, additives, and preservatives. Thanks to buckwheat's naturally satiating and blood sugar-balancing properties, it provides long-lasting fullness and does not cause the bloating or sudden hunger pangs typical of refined flour breads. It is a strong daily bread alternative for those seeking gluten-free, simple, and real food.
| Food and Nutrients | 100g |
|---|---|
| Energy (kJ/kcal) | 870/208 |
| Fat (g) | 5.7 |
| -Saturated fat (g) | 1.1 |
| Carbohydrate (g) | 31.6 |
| -Sugar (g) | 0.5 |
| Fiber (g) | 7.0 |
| Protein (g) | 7.6 |
| Salt (g) | 1 |
Buckwheat flour (100%), water, olive oil, apple cider vinegar, psyllium husk powder, salt, vinegar powder, citrus extract.
Allergen WarningContains no allergens.
Consumption AdviceToast both sides of the bread slice in a preheated pan until browned.
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