Rye Coriander Bread is a nutritious option, rich in fiber thanks to the combination of whole wheat and rye flours. It contains no white flour, making it an ideal choice for those who care about their health without compromising on taste. We have harmonized the flavors of rye and barley malts with the unique aroma of coriander. Your dark bread from Ridada is yeast-free, additive-free, and preservative-free.
Nutrition Certificate| Food and Nutrients | 100g |
|---|---|
| Energy (kJ/kcal) | 722/173 |
| Fat (g) | 3.2 |
| -Saturated fat (g) | 0.6 |
| Carbohydrate (g) | 35.4 |
| -Sugar (g) | 0.6 |
| Fiber (g) | 6.7 |
| Protein (g) | 7.3 |
| Salt (g) | 1.4 |
Whole wheat flour, water, rye flour (5%), roasted malt flour, barley malt extract, salt, deactivated liquid sourdough, olive oil, coriander powder (0.7%), red rye malt flour
Allergen WarningContains gluten.
Consumption AdviceDo not refreeze after thawing, store at +4 °C and consume within 5 days.
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