GLUTEN FREE
BUCKWHEAT
BREAD
100% buckwheat bread prepared with additive-free, natural and traditional methods. Redesigned for a modern and healthy lifestyle.
Technical Specs
HEALTH AND TRADITION
Safe Production
Produced in a completely gluten-free facility. Safe for those with high sensitivity, without the risk of cross-contamination.
High Food Technology
Breads can be produced without yeast using patented production technology.
Allergen Free Production
No allergens found in the Turkish Food Codex are present in the production area.
"Although it is gluten-free, it tastes like real bread. It has become indispensable for my morning breakfasts."
SALES POINTS
FREQUENTLY ASKED QUESTIONS
Ingredients used: 100% Buckwheat flour, olive oil, psyllium husk powder, vinegar, citrus extract, salt.
No, our products are completely gluten-free and produced in special facilities with no risk of cross-contamination.
Our products do not contain yeast, starch, preservatives, sugar, milk, or eggs.
Yes, our production facility only produces gluten-free products, and regular laboratory analyses are conducted.
It maintains freshness for 3 months in a cool, dry place unopened. Once opened, it should be consumed within 10 days.
No, our breads are produced entirely with natural methods and clean ingredients.
Thanks to our patented production technology and natural methods, we preserve the freshness of the bread without using preservatives.
It offers a unique experience with its wide pore structure, flexible texture, and the distinctive taste of buckwheat.
It can be consumed directly, or toasted or slightly heated.
Suitable for celiac patients, those with gluten sensitivity, wheat allergies, and anyone seeking healthy nutrition.
These stains are harmless marks formed by natural oils used in production during baking, they are not mold.